Features of Nitrification Reduction Agent
*Reduces absorbed nitric acid in vegetables through assimilative reduction of nitric acid due to the action of molybdenum, which is an essential trace element, and ammonia, and through decomposition of produced nitrous acid into nitrogen gas and water.
*Promotes the formation of normal chlorophyll in vegetables.
*Activates crops and their growth because of low molecular chitosan.
*Makes vegetables low in nitric acid and healthy.
| Content Weight | 1 Litre / 10 Litres |
|---|---|
| Ingredients | Low molecular chitosan, Lactic acid, Ammonium molybdate |
| Dilution Rate | 1 Litres:200 Litres(200 Times) |
| How to Use | Spray foliage 1-3 times between 1 month to 2 weeks before the harvest. |
*Store out of the reach of young children.
